Restaurant
Mountain cuisine, seasonality and farm ingredients
A simple and welcoming setting where local tradition, experimentation and local ingredients come together naturally.
The kitchen
Simple, genuine flavours
The simple and genuine flavours of local tradition meet experimentation and modernity, following the rhythm of the seasons.
Ingredients produced directly by the farm and sourced in the surrounding area are used in the kitchen to create tasty zero-km dishes.
The restaurant is open every day from mid-March to late October.
Local products
Seasonal cuisine
Mountain tradition
Bookings
Direct contact
For bookings, direct phone contact is preferred.
Opening hours
12:00 PM - 2:00 PM
7:00 PM - 9:00 PM
Reservations are appreciated.
To book
Call this number: +39 339 7703968
Images
A preview of the restaurant
Discover our selection of traditional dishes.
